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One of the finest coffees of the World, Amaneceres, is a special coffee, made with a fine selection of grains from the main coffee zones of the country; it is a blend of different types of coffee, bourbon, caturra and catuaí mixed and toasted with the purpose of giving the acidity and flowery citric touch, and an exquisite aroma. Faithfull to its origins, the nice wine post taste is one of the main characteristics.
Guatemalan coffee made of a variety of export quality selected coffee harvested at 1.500m, resulting in a delicious cup with exquisite balance and exclusive flavor with acidity and noticeable sweetness.
Harvested at heights ranging from 1,300 to 1,800 meters above sea level. The climate is warm and with torrential rains.
Grain varieties: Bourbon, Caturra and Catuaí.
Delicate floral notes in its aroma and flavor with a pronounced acidity and good body.
Guatemalan coffee made of a variety of export quality selected coffee; you will get an exquisite balance and a dark chocolate flavor, noticeable sweetness that makes the cream in an espresso.
One of the finest coffees of the World, Celajes, is a special coffee, made with a fine selection of grains from the main coffee zones of the country; it is a blend of different varieties of coffee, bourbon, caturra and catuaí mixed and toasted to a certain point giving a accentuated fruity and citric flavor with a strong body.
It is the best known coffee region in Guatemala, an enourmous amount of its territory is used for its cultivation and production.
It is harvested in the shade at a height of 2,000 meters.
Dried in the sun and the process of grains is done by ancient family traditions
Grain varieties: Bourbon, caturra and catuai.
Its main characteristics are acidity, fragrant aroma, balanced body, clean and with a persistent flavor.
- Las Nubes