Bestseller ProductsShop more
One of the finest coffees of the World, Amaneceres, is a special coffee, made with a fine selection of grains from the main coffee zones of the country; it is a blend of different types of coffee, bourbon, caturra and catuaí mixed and toasted with the purpose of giving the acidity and flowery citric touch, and an exquisite aroma. Faithfull to its origins, the nice wine post taste is one of the main characteristics.
Guatemalan coffee made of a variety of export quality selected coffee harvested at 1.500m, resulting in a delicious cup with exquisite balance and exclusive flavor with acidity and noticeable sweetness.
Harvested between 1,400 and 1,700 meters above sea level, in the region there is abundant rain, humidity and an extensive range of temperatures.
Grain varieties: Bourbon, Caturra, Pache and Catuaí.
It has a pronounced and persistent acidity, aromatic and a defined body.
Finca Las Nubes was immortalized by the famous photographer Eadweard Muybridge in 1875.
The plantation was founded by William Nelson, one of the constructors of the Transoceanic Railroad. Known for its persistence and vision, Finca “Las Nubes” has been led for decades by families that established a coffee tradition in Guatemala.
One of the finest coffees of the World, strictly from origin. Las Nubes is cultivated on shadow and volcanic soil; selected by hand and carefully processed from grounds to the cup. Famous for its rich aroma and unique flowery taste.
Harvested in altitudes that reach 2,000 meters above sea level.
Grain varieties: Bourbon, Caturra and Catuaí.
Its fine and intense acidity and pleasant vinegar notes are its main characteristics.
One of the finest coffees of the World, strictly from origin. Finca Manila, located in San Marcos department, gives a sweet floral complex of grains, with a few citric notes it is creamy with a
chocolate flavor. Winner of Grand Cru of France 2007 and Winner of Cup of Excellence 2014.