- Harvested in the shade
- Dried in the sun and the process of grains is done by ancient family traditions
- Blend of Coffees: Bourbon, Caturra, Catuaí
- Fragrant aroma
- Balanced body, clean
- Persistent flavor
It is the best known coffee region in Guatemala, an enourmous amount of its territory is used for its cultivation and production.
It is harvested in the shade at a height of 2,000 meters.
Dried in the sun and the process of grains is done by ancient family traditions
Grain varieties: Bourbon, caturra and catuai.
Its main characteristics are acidity, fragrant aroma, balanced body, clean and with a persistent flavor.