- Harvested in a soil with abundant in minerals
- Sun bathed
- Blend of Coffees: Bourbon, Typica, Caturra, Catuaí
- Pronounced citric acidity
- Rich body
It has the richest organic soil in Guatemala.
Harvested in a soil with abundant in minerals, sun bathed and at altitudes that exceed 1,500 meters.
Grain varieties: Bourbon, Typica, Caturra and Catuaí.
It is aromatic, with pronounced citric acidity and a rich body.