It is the best known coffee region in Guatemala, an enourmous amount of its territory is used for its cultivation and production.
It is harvested in the shade at a height of 2,000 meters.
Dried in the sun and the process of grains is done by ancient family traditions
Grain varieties: Bourbon, caturra and catuai.
Its main characteristics are acidity, fragrant aroma, balanced body, clean and with a persistent flavor.
One of the finest coffees of the World, Amaneceres, is a special coffee, made with a fine selection of grains from the main coffee zones of the country; it is a blend of different types of coffee, bourbon, caturra and catuaí mixed and toasted with the purpose of giving the acidity and flowery citric touch, and an exquisite aroma. Faithfull to its origins, the nice wine post taste is one of the main characteristics.
Harvested above 1,500 meters in a volcanic soil rich in minerals, with lots of sun, cold nights and a shade that protects from frost.
Grain varieties: Bourbon, caturra and catuai
Its balanced with aroma and a particular sweetness.
It has the richest organic soil in Guatemala.
Harvested in a soil with abundant in minerals, sun bathed and at altitudes that exceed 1,500 meters.
Grain varieties: Bourbon, Typica, Caturra and Catuaí.
It is aromatic, with pronounced citric acidity and a rich body.
One of the finest coffees of the World, Celajes, is a special coffee, made with a fine selection of grains from the main coffee zones of the country; it is a blend of different varieties of coffee, bourbon, caturra and catuaí mixed and toasted to a certain point giving a accentuated fruity and citric flavor with a strong body.
Harvested between 1,300 and 1,500 meters above sea level, the place is well known for the levels of cloudiness, rain and cold weather.
Grain varieties: Bourbon, Maragogype, Caturra, Pache and Catuaí.
Its characteristics are fruity notes, fine body and well balance with a pleasant aroma.
Harvested between 1,400 and 1,700 meters above sea level, in the region there is abundant rain, humidity and an extensive range of temperatures.
Grain varieties: Bourbon, Caturra, Pache and Catuaí.
It has a pronounced and persistent acidity, aromatic and a defined body.
Harvested in altitudes that reach 2,000 meters above sea level.
Grain varieties: Bourbon, Caturra and Catuaí.
Its fine and intense acidity and pleasant vinegar notes are its main characteristics.
Finca Las Nubes was immortalized by the famous photographer Eadweard Muybridge in 1875.
The plantation was founded by William Nelson, one of the constructors of the Transoceanic Railroad. Known for its persistence and vision, Finca “Las Nubes” has been led for decades by families that established a coffee tradition in Guatemala.
One of the finest coffees of the World, strictly from origin. Las Nubes is cultivated on shadow and volcanic soil; selected by hand and carefully processed from grounds to the cup. Famous for its rich aroma and unique flowery taste.
One of the finest coffees of the World, strictly from origin. Finca Manila, located in San Marcos department, gives a sweet floral complex of grains, with a few citric notes it is creamy with a
chocolate flavor. Winner of Grand Cru of France 2007 and Winner of Cup of Excellence 2014.
Este combo incluye 4 cafés premium y un café de regiones.
Nuestras regiones disponibles:
- Nuevo Oriente
- San Marcos